Milk Stout 230
Sweet Stout
Type: All Grain Date: 7/26/2013
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 89.3 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
35.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 63.6 %
3.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 5.5 %
3.00 kg Chocolate Malt (350.0 SRM) Grain 3 5.5 %
3.00 kg Roasted Barley (300.0 SRM) Grain 4 5.5 %
3.00 kg Victory Malt (25.0 SRM) Grain 5 5.5 %
8.00 kg Milk Sugar (Lactose) (0.0 SRM) Sugar 6 14.5 %
420.00 g Goldings, East Kent [5.60 %] - Boil 60.0 min Hop 7 23.2 IBUs

Beer Profile
Est Original Gravity: 14.203 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 2.670 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.3 % Actual Alcohol by Vol: 4.7 %
Bitterness: 23.2 IBUs Calories: 427.1 kcal/l
Est Color: 29.6 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 55.00 kg
Sparge Water: 322.07 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 322.07 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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